Pizza4P's Recruit Information

JOB DESCRIPTION

Pizza Cook

Job Responsibilities
  • Prepares, cooks and presents food quickly and efficiently at Pizza 4P’s standard
  • Pizza making: stretching pizza ball, topping, baking and cutting Pizza cake as the 4P’s standard
  • Works safely around kitchen equipment and reports any maintenance issues to the Supervisor or Manager
  • Maintain food hygiene and quality always as the standard
  • Cleans and keeps the kitchen clean, hygienic and tidy at all times
Requirements
  • Able to work with a professional mind and proactive mind
  • Able to work well with a team
  • Able to work promptly
  • Prefer candidates with experiences in making Pizza
Benefits
  • Competitive salary
  • Sharing tips, sale bonus, performance bonus
  • Evaluate and increase salary 3 times/year
  • 13th month salary
  • Social and health insurance (There are specific requirements)
Working hours
  • AM Shift 8:00 – 16:30 and PM shift 14:30 – 23:00
  • 1 day off per week

Kitchen Staff

Job Responsibilities
  • Prepares, cooks and presents food quickly and efficiently, meeting our standards.
  • Assists in keeping the kitchen clean, hygienic and tidy at all times
  • Works safely around kitchen equipment and reports any maintenance issues to the manager
Requirements
  • Able to work with a professional mind and proactive mind
  • Able to work well with a team
  • Able to work promptly
  • Prefer candidates having kitchen experiences
Benefits
  • Competitive salary
  • Sharing tips, sale bonus, performance bonus
  • Evaluate and increase salary 3 times/year
  • 13th month salary
  • Social and health insurance (There are specific requirements)
Working hours
  • AM Shift 8:00 – 16:30 and PM shift 14:30 – 23:00
  • 1 day off per week

Service Staff

Job Responsibilities
  • Greets all guests
  • Makes beverages
  • Takes orders
  • Serves drinks, food, and dessert in a timely manner.
  • Enters and processes all food and beverage orders in the point-of-sale system.
  • Communicates with customers during their entire meal to ensure they are enjoying their food and dining experience. Prepares tables to ensure cleanliness and guest comfort while dining.
  • Delivers the check and processes payment promptly.
  • Cleans and keeps the restaurant clean, hygienic and tidy at all times
Requirements
  • Able to work with a professional mind and proactive mind
  • Able to work well with a team
  • Able to work promptly
  • Able to communicate in English
  • Able to work in an international culture environment
Benefits
  • Competitive salary
  • Sharing tips, sale bonus, performance bonus
  • Evaluate and increase salary 3 times/year
  • 13th month salary
  • Social and health insurance (There are specific requirements)
Working hours
  • AM Shift 8:00 – 16:30 and PM shift 14:30 – 23:00
  • 1 day off per week

Food Supervisor

Job Responsibilities
  • Responsible of Kitchen and Pizza teams and run the food operation at Pizza 4P’s standard
  • Maintain and improve the food quality, preparation speed and timing
  • Train and motivate the Kitchen and Pizza team, create and implement the manual, and communicate closely with the restaurant manager
  • Maximize the operating profit of the restaurant, especially food cost, stock management, avoiding wastage, damaged goods and cancel food.
  • Maintenance of kitchen tools and assets, prevent inactive machine and broken items.
Requirements
  • At least 2 years experience in kitchen at and 1 year of working experience as a Chef or Sous Chef restaurant
  • Able to work under pressure
  • Have skills and experience in training and coaching staff
  • Have leadership skills and team management skills
  • Have solving problem skills
  • Able to communicate in English
Benefits
  • Competitive salary
  • Sharing tips, sale bonus, performance bonus
  • Evaluate and increase salary 3 times/year
  • 13th month salary
  • Social and health insurance (There are specific requirements)
Working hours
  • 10:00 – 21:30 or 11:00 – 22:30*
  • 1 – 2 days off per week

Service Supervisor

Job Responsibilities
  • Responsible for service team and run the service operation at Pizza 4P’s standard
  • Train and motivate the Service team, create and implement the manual, and communicate closely with the restaurant manager
  • Maximize the operating profit of the restaurant by optimizing the sales and customer satisfaction
  • Maximize the operating profit of the restaurant, especially drink cost, stock management, avoiding wastage, damaged goods and cancel drink
  • Build up the good relationship with customers and relates departments
Requirements
  • At least 2 years experience as service staff and 1 year management experience at restaurant or hotel
  • Able to work under high pressure.
  • Have skills and experience in training and coaching staff
  • Have leadership skills and team management skills
  • Have problem solving skills
  • Able to communicate in English
Benefits
  • Competitive salary
  • Sharing tips, sale bonus, performance bonus
  • Evaluate and increase salary 3 times/year
  • 13th month salary
  • Social and health insurance (There are specific requirements)
Working hours
  • 10:00 – 21:30 or 11:00 – 22:30*
  • 1 – 2 days off per week

Restaurant Manager

Job Responsibilities
  1. Restaurant Operation
    • Attend to customers to make sure that every single one of them are happy with our food and service
    • Have a meeting with supervisors of each department (service, kitchen, and pizza) to understand the situation of the entire restaurant and progress of monthly goals
    • Manage all the restaurant staff and make sure that their work quality is at Pizza 4P’s standard
    • Manage and make sure that the restaurant environment is always at Pizza 4P’s standard
  2. Training
    • Train supervisors of each department and maximize the performance of each team
    • Have a close communication with supervisors and make sure that the progress of each department’s training is on track
    • Fully understand the training protocols and systems of Pizza 4P’s and suggest ideas to improve it if any
  3. Cost Management
    • Be always aware of the labor, food, and other cost of the restaurant and make sure that the total cost is lower than the target
    • Come up with ideas and implement them to meet the total target cost
  4. Sales Management
    • Manage the daily sales and input all the necessary numbers on a pre-determined sheet
    • Analyze the sales and come up with ideas to increase the sales and then implement those ideas into daily restaurant operation.
  5. Other Restaurant Management Tasks:
    • Have a close communication with area restaurant managers, operation managers, general managers, and office teams to improve the performance of the restaurant
    • Consult with staff and support creating a Great Place to Work
    • Update the immediate supervisor about a long, mid, and short term goal achievement progress in a timely manner.
Requirements
  • English: Advance level in speaking and writing
  • Experience: At least 02 years in the Restaurant Management position at an international company
  • Strong leadership and problem solving skills
  • Being independent, proactive, patient, high responsibility and willing to work under high pressure.
  • Commit to the goals of leading the restaurant team in order to expand company business.
Benefits
  • Competitive salary
  • Evaluate and increase salary 2 times/year
  • 13th month salary
  • Social and health insurance (There are specific requirements)
Working hours
  • 1 day off per week

Dessert Cook

Job Responsibilities
  • Please contact us for more detail.