House-made Cheese

"Make Our Own" was
the answer
to having Fresh,
Delicious, Safe Cheese

Cheese is one of the most essential ingredients of Italian cuisine, including pizza.
However, when we first opened Pizza 4P's, fresh mozzarella cheese did not really exist in Vietnam, apart from imports. With our desire to serve better quality cheese for a lower price, the answer we came to was to make our own.

Our cheese studio is located in the small town of Don Duong.
It is a one-hour drive away from Da Lat,
a city surrounded by the beautiful mountains of Vietnam’s leading plateau region.

Every morning, our cheese artisans make our house-made cheese, one by one, using fresh milk from cows that grew up in the rich nature of Da Lat.
This cheese making was started since we were so passionate about wowing our customer
and has become the secret to our delicious dishes.

We launched the cheese studio in 2011, around the same time as the opening of our first restaurant.
We initially launched it to only produce mozzarella cheese to be used at our restaurant, however we now have over 20 cheese artisans producing 400 servings of 8 different kinds of cheese daily.
Our Japanese cheese artisan who has been holding the studio down since the beginning works on product development and quality improvement, while paying close attention to daily production and quality control.

Our Products of House-made Cheese

Burrata Cheese

Burrata was originally produced in Puglia, a region in the Southern Italy.
Burrata’s outer shell is a curd of mozzarella while the inside contains a mixture of curd and fresh cream. As it has an extremely short expiration period because of the use of fresh cream, it is known to be very difficult to get even in Italy. With farm-fresh milk and professional skills, Pizza 4P's has succeeded in producing Burrata cheeses in Vietnam.

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Mozzarella Cheese

Mozzarella is one of the most traditional and popular Italian fresh cheeses. Its fresh milky flavors and the unique spongy texture goes perfectly with pasta and pizza. It is an essential ingredient for Italian food.

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