Cheese Factory in Japan is Opening This Summmer!

Pizza 4P’s to Open Its First Cheese Factory in Japan in Summer 2025

In the summer of 2025, Pizza 4P’s will open its very first cheese factory in Japan, located within Sudo Farm in Tateyama, Chiba Prefecture.

Since opening our first restaurant in Ho Chi Minh City, Vietnam, we have been committed to freshness and craftsmanship, producing our own cheese in-house. At Pizza 4P’s Tokyo in Azabudai Hills, we also handcraft each cheese piece by piece in our on-site cheese room—a detail that has been warmly received by our guests.

A Philosophy of “Cows as Partners”

At Sudo Farm, cows are not seen as mere resources, but as valued partners. They are raised in a stress-free, caring environment where their individuality is honored. This philosophy results in rich, high-quality milk—perfect for cheese production.

With this milk, we are taking on the challenge of crafting cheese that reflects the deep connections of life itself.

A Factory That Embodies Pizza 4P’s Concept of “Oneness”

Our new cheese factory is a physical expression of Pizza 4P’s core concept: Oneness—the idea that producers, restaurants, consumers, and the Earth are all interconnected.

By working hand in hand with dairy farmers, we aim to create cheeses that honor the unique character of each cow. Through this collaboration, and by connecting directly with our customers, we hope to take a meaningful step toward a more peaceful and sustainable future.

Product Availability and Collaborations

Our factory will produce a variety of cheeses, including our popular burrata and mozzarella, with plans to expand the lineup over time.

We are already supplying select luxury hotels and retail stores, and we welcome any inquiries from those interested in using our thoughtfully crafted cheeses.
If you’d like to explore a collaboration or carry our products, please don’t hesitate to reach out.