WHAT WILL YOU DO?
- In charge of cooking and checking all dishes before serving
- Manage Export - Import - Inventory of goods in the Kitchen‘s warehouse
- In charge of ordering goods in Kitchen Department (by day, week, month,...)
- Manage & train the team on knowledge & skills such as: ensuring food hygiene and safety, food quality....
WHAT IS YOUR BENEFITS?
- Competetive salary
- Discount policy of 40-50% on 4P‘s products and services for internal employees.
- Support staff meals in during working shift
- Insurance as regulations
- Working environment with many advancement opportunities
- Annual leave, Sick leave, Casual leave
ARE YOUR "FIT"?
- Have 1-2 years of experience in similar positions (such as Team Leader/Team Leader/Deputy Manager)
- Basic office information technology, able to use software and systems to order goods.
- Ability to work, manage, train and develop a team of 10-20 members.