We’d like to thank everyone for coming to our sold-out Pizza 4P’s x Vibeji: Worm Composting Experiential Workshop.
Our Sustainability Manager, Yuma Nagata had the pleasure of hosting this workshop and sharing information and tips on worm composting––what it is, what they can eat, how to feed and take care of the worms, how Pizza 4P’s Xuan Thuy use worm composting and other gardening tips.
Thank you Vibeji for supporting us with this workshop and connecting us with seekers of new experiences. We look forward to having more workshops in the near future, stay tuned!
Photography by Vibeji