News & Media

  • Pizza 4P’s is featured by Forbes Japan

    Date : 2019/05/28 Category : Media

    Pizza 4P’s is honored to be featured by Forbes Japan. Forbes Japan visited Pizza 4P’s Xuan Thuy last month and made an interview about our sustainable and edutainment activities.   The concern about edutainment (the combination of education and entertainment) has been raised since the very first day of Pizza 4P’s. We conside...

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  • PIZZA 4P’S BEN THANH IS NOMINATED FOR “REFURBISHMENT AWARD” BY ARCHDAILY

    Date : 2019/05/27 Category : News

    After 2 weeks of voting by readers of ArchDaily, Pizza 4Ps Ben Thanh is very honored to be the only Vietnamese candidate in the list of 16 finalists, selected from 700 others from all over the world. Refurbishment award is developed by ArchDaily to demonstrate the global importance of refurbishment architecture as a method of achieving sustainable ...

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  • PIZZA 4P’S IS FEATURED ON “FINE CUISINE” SHOW – VTV4

    Date : 2019/05/22 Category : Media

      Pizza 4P’s is honored to be featured on “Fine Cuisine” show – a TV series discovering the diversity of cuisine from different cultures of VTV4. This time, the show visit Pizza 4P’s to discover about Pizza 4P’s house-made cheese and how we use cheese in our dishes. We would like to thank you “Fine Cu...

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  • Human of 4P’s: Yuma Nagata – Sustainable man of Pizza 4P’s

    Date : 2019/05/13 Category : News

    Studying agriculture and organic farming at university, Yuma Nagata haboured the love of nature around us. He also considered sustainable development as an essential part of restaurant business and deciced to dedicate his life for it. As a SDGs officer at Pizza 4P’s since 2017, Yuma Nagata is conducting many projects to apply SDGs to every p...

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  • Mr. Honma – founder & CEO of Backpackers’ Japan writes an article about sustainable activities at Pizza 4P’s Xuan Thuy

    Date : 2019/05/10

    Mr. Honma – founder & CEO of Backpackers’ Japan visited Pizza 4P’s Xuan Thuy, District 2. Being impressed by our sustainable activities there, he wrote a great article about them. At Pizza 4P’s Xuan Thuy now, we are implementing many projects to support SDGs, such as earthworm composting, farm garden, aquaponics,…...

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