News & Media

  • Our new seasonal Risotto!

    Date : 2020/12/31Category : News

    Squid ink Risotto with Semi Dried Tomato and House-made Aioli Sauce.To all the seafood lovers out there, we think this new seasonal risotto dish would satisfy your palate!In case you didn’t know, Risotto is an Italian rice dish cooked in a special way with broth until it reaches a creamy consistency. For our dish, we use squid ink which gi...

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  • Pizza 4P’s Worm Composting Workshop

    Date : 2020/12/31Category : News

    We’d like to thank everyone for coming to our sold-out Pizza 4P’s x Vibeji: Worm Composting Experiential Workshop.Our Sustainability Manager, Yuma Nagata had the pleasure of hosting this workshop and sharing information and tips on worm composting––what it is, what they can eat, how to feed and take care of the worms, how Pizza 4PR...

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  • Pizza 4P’S Pham Ngoc Thach

    Date : 2020/12/31Category : News

    In response to our customers’ love and support for Pizza 4P’s Pham Ngoc Thach, we will extend our opening hours as follows: 09:30 – 23:00 (Last Order: 22:30).At Pizza 4P’s Pham Ngoc Thach, located in Hanoi, the main materials used here are limestone, sand and gravel, combining different concrete textures to create a minima...

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  • The passion and love that goes behind our Pizzas!

    Date : 2020/12/30Category : News

    In order to bring our customers the best dining experiences, not only do we focus on the quality of our ingredients, but we also focus on the human factor that significantly contributes to the success of our business. We always have such high respect for the partners at our Pizza 4P’s family who constantly strive to improve and support each o...

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  • Introducing our Birthday cake Set at 4P’s Saigon Pearl!

    Date : 2020/12/30Category : News

    We are thrilled to offer a whole new experience as part of our Earth to People concept. This is a story told by BUU, our beloved mascot, taking you through the process of making a two-layer Cheesecake. On your special day, we hope you will be able to connect and create joyful memories with your beloved ones!Our Birthday cake set includes a Two-Lay...

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  • A new version of our Carbonara

    Date : 2020/12/30Category : News

    In order to offer a classic Carbonara with a touch of 4P’s freshness, we are pleased to introduce to you our new version called Mushroom Carbonara. You’ll be able to taste the blend of creamy egg sauce, pancetta, along with Yoshimoto button mushrooms, with a little accent of truffle oil and black pepper. With this new dish, we want to ...

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  • A great success for the architects of Pizza 4P’s Landmark!

    Date : 2020/12/28Category : News

    A huge congratulations to ODDO Architects for being selected as one of the Best Young Practices of 2020 on ArchDaily–a globally known architecture website.Pizza 4P’s Landmark Hanoi was designed by ODDO Architects. No matter how big or small a project is, they always aim to focus on sustainability and create connections between humans and na...

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  • The Uniqueness of Pizza 4P’s Estella

    Date : 2020/12/26Category : News

    Whenever we create a new Pizza 4P’s branch, we approach each location in a unique way. We carefully work with architects and designers to create spaces that are authentic and welcoming, providing our guests with an exciting experience each and every time.At our Pizza 4P’s Estella branch, you will immerse yourself in the warm and comfortable atmosp...

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  • 4P’s Cheese factory through the lens of Best Ever Food Review Show

    Date : 2020/12/25Category : News

    We had the pleasure of having Sonny and his team from Best Ever Food Review Show at our Xuan Thuy restaurant and Cheese Factory in Don Duong talking all cheesy things. During our cheese factory tour, we were able to share with Sonny the processes of making our house-made cheeses, such as Camembert, Ricotta, Mozzarella, String Cheese and Burrata.At...

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  • IL VEI – NATURAL WINE MADE WITH LOVE FROM ITALY

    Date : 2020/12/25Category : NewsMedia

    At Pizza 4P’s, Earth to People is our expression of gratitude to natural ingredients, from their origin, their growers, our chefs and our beloved guests. This makes it especially exciting to introduce our new selection of Natural Wines. We deeply value the traditional winemaking technique by the Braghieri family, who have been cultivating org...

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