News & Media

  • Getting inspired by Mother Earth!

    Date : 2021/01/14Category : News

    Recently, our Food Creative and Sustainability Teams embarked on a trip to the Central Highlands of Vietnam to visit Thien Sinh Farm and Orlar Farm. We were able to feel, sense and taste the ingredients, and also connect with farmers and suppliers. This helped us find inspirations for our upcoming seasonal dishes with the hope of highlighting the i...

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  • Explore our new ‘Ark ship’, just docked at the port city Hai Phong!

    Date : 2021/01/14Category : News

    Pizza 4P’s Hai Phong is located at a special location, next to the new Aeon Mall. The architectural concept for this restaurant is called ‘Ark Ship Pavilion’, a space where you can enjoy not just a meal but also a sustainable culinary journey.Inspired by the port city, we use interior materials and patterns to create a familiar s...

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  • How has 2020 been for us?

    Date : 2021/01/12Category : News

    As we head into 2021, we are so grateful to continuously receive support and love from all of you, which have given us a lot of strength and motivation to continue to “Make the World Smile for Peace”. Join us in taking a look back at how this year has gone by!A turning point for us this year was launching our delivery service, as well ...

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  • Our commitment to using cage-free eggs!

    Date : 2021/01/02Category : News

    As the 9th October is World Egg Day, we thought this would be a great opportunity to share with you about our recent commitment to higher animal welfare farming by sourcing cage-free eggs within our supply chain.It’s very important for us to focus on building a better community, and a better world, from the farm up. Therefore, with the supp...

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  • Fish & Zucchini chips and House-made Tartare sauce

    Date : 2021/01/02Category : News

    Treat yourself to the classic and comforting English dish with a perfectly-paired 4P’s beer.This dish consists of fried Basa in crispy and light batter, zucchini flower and potato chips, served with house-made tartare sauce and a wedge of lemon. With a slightly salted flavour, the fish and chips become well-balanced once you squeeze the lem...

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  • Our unique approach to Menu photography

    Date : 2021/01/01Category : News

    Most of you may have noticed our new grand menus, launched not too long ago. Not only did we change the design of the menu, but we also approached photography in our own unique way. We were fortunate enough to work with the talented Tuan Fr—a well-known fashion photographer based in HCMC—commissioned in collaboration with This Is Rice, whom we work...

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  • Over 2,000 jars have been returned to us!

    Date : 2021/01/01Category : News

    Four months ago, we officially started collecting and reusing our yogurt, pudding jars. We are very happy to see that our jar return programme has been very well-received by you, as the number of jars we have received so far has reached more than 2,235 jars. We are so delighted to get support from you in helping us reduce waste and protect the env...

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