News & Media

  • The reasons why Pizza 4P’s decided to be the first to import Natural Sake to Vietnam

    Date : 2022/04/08Category : News

    Pizza 4P’s is trying to carry out environmentally-conscious projects step by step in order to achieve the vision “Make the World Smile for Peace”. We started our original article series “Peace for Earth” focusing on such sustainable projects in our company.The topic of this article will focus on Natural Sake. As this might be an unfamiliar produc...

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  • Our transition to plastic neutral with the help of TONTOTON

    Date : 2022/04/05Category : News

    As a F&B brand with sustainability as one of our core values. Why do we still use disposable plastic materials for some of our retail products?Currently, we are still on the search for sustainable alternatives. However, these options have proven to be unfeasible as they do not meet the food safety standards for our retail products such as hou...

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  • The Zero Waste concept that we aim towards – Vol 1

    Date : 2022/04/05Category : News

    Sustainable development is one of the most crucial factors to help us achieve our vision. Our surveys show that the topic “Waste management” is becoming widely known and the “zero-waste” term is becoming more and more familiar.Zero waste is simply understood as a lifestyle that aims for no trash to be sent to landfills, incinerators or the ocean;...

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  • Ngọt, giòn & mát lạnh với món tráng miệng Terrine

    Date : 2022/04/05Category : News

    Introducing a delightful dessert–Rich Vietnamese Cacao Terrine and House-made Vanilla ice cream. This terrine has a silky texture and chocolate flavours that melt in your mouth, accompanied with sweetness from the ice cream and a little crunch from the nuts. We also serve this with a small portion of liquor made from orange, you can add this to the...

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  • The concept of ‘Overcoming’ at Pizza 4P’s Giga Mall

    Date : 2022/04/05Category : News

    Today, we’d like to share with you the design concept of Pizza 4P’s Giga Mall. ‘Overcoming’ is the story about the spirit of the people in Central Vietnam conquering through many natural obstacles, which has been considerably integrated into the design of the restaurant space.Walls made of cracked clay represent the arid ground i...

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