News & Media

  • 🛒 WHERE TO BUY “HOME CHEF MEAT SAUCE” – A RECIPE BY 4P’S

    Date : 2022/07/29

    With the new product launch named “Home Chef Meat Sauce” and a little imagination, restaurant dining experience is closer than you think.A recipe by 4P’s, which includes a mixture of beef, pork, vegetables and mango fruit cooked with beef stock and tomato paste, offering a rich flavor and a hint of creamy cheese. This product contains no pre...

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  • 2021 4P’S SUSTAINABILITY REPORT 📋🌏

    Date : 2022/07/27

    2021 was a challenging year but it was also a year of progress. Everything we do as a business has an impact on our planet. This report is a reflection of our efforts, trials, mistakes, improvements to face climate issues head on. We know this journey is not an easy one and always remind ourselves not to be complacent about our results, we strongly...

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  • A SPECIAL SUSTAINABLE PIZZA AT PIZZA XUAN THUY!

    Date : 2022/07/25

    We’re presenting you the last dish on our sustainable menu “Dalat Shiitake Mushroom & Whey Pig Bacon”, of which the main ingredients are from our two sustainable partners – Dalat Ecologie and Thien Sinh farm.Slices of native Shiitake with a natural aroma and sweetness standing out in a mixture of mushroom and coriander sauce, this is one of t...

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  • NEW SUSTAINABLE CARBONARA VERSION AT PIZZA 4P’S XUAN THUY

    Date : 2022/07/22

    The next item on our sustainable menu is a new version based on the familiar Carbonara dish. Having new colors and flavors when combined with local mushroom ingredients from Dalat Ecologie – a partner in sustainable agricultural development, with an enclosed production process without chemicals, always maintain high-quality and healthy products for...

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  • 1ST ANNIVERSARY OF “ZERO-WASTE” PIZZA 4P’S CAMBODIA

    Date : 2022/07/20

    Vào ngày này năm trước, Pizza 4P’s Cambodia đã bắt đầu cuộc hành trình trở thành nhà hàng “zero-waste” (không rác thải). Cùng trải qua chặng đường dài trong năm đầu tiên này, mỗi một thành viên đều rất nỗ lực với vai trò của mình. Và chúng tôi đã hợp tác với đơn vị thiết kế để sáng tạo nên một tác phẩm độc đáo đặt ngay tại lối vào nhà hàng. Đ...

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  • NEW SUSTAINABLE MENU ✨ AT PIZZA 4P’S XUAN THUY

    Date : 2022/07/19

    Beside other sustainable activities, we have also been implementing a sustainable menu to convey our vision to everyone. The first dish we would like to introduce is of course a pizza with the main ingredients from Thien Sinh farm – our longtime partner.The meat is made from feral pig/wild boar, locally raised at Thien Sinh farm with a free-range ...

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  • E-GIFT VOUCHER SHARING MORE HAPPINESS

    Date : 2022/07/19

    With a new and modern way of exchanging gifts, we would like to introduce our E-Gift Voucher. Just a few simple steps on our website https://delivery.pizza4ps.com/e-voucher, your loved ones will immediately receive an E-Gift with a loving message.👉 E-Gift Voucher feature with 2 methods of sending gifts to recipients quickly and conveniently via 📲 ...

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  • FOR ALL THE CHEFS AT HOME #MARKET4PS

    Date : 2022/07/17

    Market 4P’s is a retail destination, inspired by beautiful meaning of traditional lifestyle ‘đi chợ’ – go to the market: handpicking and preparing meals as a gesture of care and love. We aim to elevate busy people’s life quality and bring inner peace through providing convenient and high-quality dining experience at home.With a r...

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  • THE ZERO WASTE CONCEPT THAT WE AIMS TOWARDS (VOL.2)

    Date : 2022/07/15

    Let’s dive a little bit deeper into the first branch in Vietnam to implement a “zero-waste” concept – Pizza 4P’s Hikari Binh Duong, which undoubtedly involves natural raw materials and sustainable recycled materials so that we can minimize the impact on the environment. Let’s take a look at the materials that will be used here!1....

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  • A NEW “FRIEND” AT PIZZA 4P’S

    Date : 2022/07/14

    Currently, the application of artificial intelligence (robot runner) in the F&B industry is quite familiar and frequently seen in developed countries around the world, but in Vietnam it is still quite new. We have recognized the benefits of this technology which enhances service quality and brings an intriguing experience to diners.To bring t...

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