News & Media

THE ZERO WASTE CONCEPT THAT WE AIM TOWARDS (VOL.5)

Date : 2022/09/16

Following the previous volume, we would like to share with you the next step that will be taken when the “zero waste” model of Hikari Binh Duong comes into operation: waste measurement and recycling.

Based on the operation and periodic waste statistics of “zero-waste” Pizza 4P’s Cambodia, we will apply the same plans for the upcoming Hikari Binh Duong branch, in order to minimize the amount of waste released into the environment. Emphasis on transparency is always essential in this journey because we acknowledge that the “zero waste” model is a challenging process and we have a lot of things to improve and learn everyday.

It is revealed to you that Pizza 4P’s Hikari Binh Duong project is approaching the final stages, stay tuned for more information about our new home!

(Image source is referenced from @CambodiaPizza4Ps waste report)

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