We’re ringing in the new year with a classic Italian treat – Tiramisu! Layers of light and fluffy sponge cake are smothered in a generous dusting of cocoa powder and topped with a chilled cream made from Mascarpone cheese. But what makes this iconic dessert so beloved by diners?😋
When you take a bite of Tiramisu, the aroma of cocoa powder is heightened by the creamy, velvety texture of the house-made Mascarpone cheese. It’s bound to be the highlight of your meal, from the texture to the melt-in-your-mouth deliciousness!