News & Media


    Date : 2019/05/27Category : News

    After 2 weeks of voting by readers of ArchDaily, Pizza 4Ps Ben Thanh is very honored to be the only Vietnamese candidate in the list of 16 finalists, selected from 700 others from all over the world. Refurbishment award is developed by ArchDaily to demonstrate the global importance of refurbishment architecture as a method of achieving sustainable ...

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    Date : 2019/05/22Category : Media

     Pizza 4P’s is honored to be featured on “Fine Cuisine” show – a TV series discovering the diversity of cuisine from different cultures of VTV4. This time, the show visit Pizza 4P’s to discover about Pizza 4P’s house-made cheese and how we use cheese in our dishes.We would like to thank you “Fine Cu...

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  • Human of 4P’s: Yuma Nagata – Sustainable man of Pizza 4P’s

    Date : 2019/05/13Category : News

    Studying agriculture and organic farming at university, Yuma Nagata haboured the love of nature around us. He also considered sustainable development as an essential part of restaurant business and deciced to dedicate his life for it.As a SDGs officer at Pizza 4P’s since 2017, Yuma Nagata is conducting many projects to apply SDGs to every p...

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  • Mr. Honma – founder & CEO of Backpackers’ Japan writes an article about sustainable activities at Pizza 4P’s Xuan Thuy

    Date : 2019/05/10

    Mr. Honma – founder & CEO of Backpackers’ Japan visited Pizza 4P’s Xuan Thuy, District 2. Being impressed by our sustainable activities there, he wrote a great article about them.At Pizza 4P’s Xuan Thuy now, we are implementing many projects to support SDGs, such as earthworm composting, farm garden, aquaponics,…...

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  • Pizza Bun dau mam tom on Vietcetera

    Date : 2019/04/19

    Vietcetera talks about our making of The “Pizza Bun dau mam tom” with chef Ngo Thanh Tung.Bun dau mam tom is a popular Vietnamese street food, and our intention is bringing this unique dish closer to dinners.What makes this dish special is the combination of two fermented ingredients: Shrimp paste sauce (mam tom) and our House-made Camembert Chee...

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  • The Mission Impact Award | Vietcetera’s Restaurant & Bar Awards 2018

    Date : 2019/01/18

    We are honored to be awarded The Mission Impact Award, hosted by Vietcetera’s Restaurant & Bar Awards 2018.“The mission impact award recognizes those restaurateurs who look beyond profit to a greater social purpose”-stated Vietcetera.We would like to thank Vietcetera for hosting this Awards, as well as our customers for always supporting Pizz...

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  • Special Cocktails Collection @ Pizza 4P’s Ben Thanh

    Date : 2018/12/19Category : News

    Christmas parties deserve fun and colorful beverages. Pizza 4P’s Ben Thanh offers you a fantastic selection of handcrafted cocktails to celebrate the holiday season. Choose your favorite ones below: Negroni Cocktail:Negroni is an iconic Italian cocktail which has a refreshing bitterness. With its unique flavor, you can choose  strongly-fla...

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  • 4P’s Cheese Pairing Set

    Date : 2018/12/19Category : News

    Season’s Greeting would not be complete without the duo: special drink & cheese. Tailored to our special House-made Cheese dish, our recommended original pairing drinks are:Yuzu Craft Beer x Camembert TruffleYuzu with a touch of sea salt emphasizes the creamy taste of Camembert Truffle. Yuzu’s distinct accent elevates Truffle’s subtle aroma ...

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  • Pizza 4P’s Phan Ke Binh | Nominated as “Interior of The Year” by ASHUI AWARDS 2018

    Date : 2018/12/12Category : Media

    We are happy to announce our Pizza 4P’s Phan Ke Binh has been nominated as Interior of The Year, awarded by ASHUI AWARDS 2018.The design intention is to connect the local culture and Pizza 4P’s motto of “Delivering Wow, Sharing Happiness”. In order to create a rich-culture design, a range of Vietnamese materials have been chosen for the special in...

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  • Pizza 4P’s Hai Ba Trung | Nominated as “Building of The Year” by Ashui Awards 2018

    Date : 2018/12/11Category : News

    Pizza 4P’s Hai Ba Trung is very happy to be nominated as “Building of The Year” by Ashui Awards 2018.Designed by Nishizawa Architects, Pizza 4P’s Hai Ba Trung has its special vibe where architecture in harmony with nature. The whole space is covered in agriculture net that helps soften the direct sunlight. Diners can indulge in a relaxing ambience...

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