As we head into 2021, we are so grateful to continuously receive support and love from all of you, which have given us a lot of strength and motivation to continue to “Make the World Smile for Peace”. Join us in taking a look back at how this year has gone by!A turning point for us this year was launching our delivery service, as well ...

... more

As the 9th October is World Egg Day, we thought this would be a great opportunity to share with you about our recent commitment to higher animal welfare farming by sourcing cage-free eggs within our supply chain.It’s very important for us to focus on building a better community, and a better world, from the farm up. Therefore, with the supp...

... more

Treat yourself to the classic and comforting English dish with a perfectly-paired 4P’s beer.This dish consists of fried Basa in crispy and light batter, zucchini flower and potato chips, served with house-made tartare sauce and a wedge of lemon. With a slightly salted flavour, the fish and chips become well-balanced once you squeeze the lem...

... more

Most of you may have noticed our new grand menus, launched not too long ago. Not only did we change the design of the menu, but we also approached photography in our own unique way. We were fortunate enough to work with the talented Tuan Fr—a well-known fashion photographer based in HCMC—commissioned in collaboration with This Is Rice, whom we work...

... more

Four months ago, we officially started collecting and reusing our yogurt, pudding jars. We are very happy to see that our jar return programme has been very well-received by you, as the number of jars we have received so far has reached more than 2,235 jars. We are so delighted to get support from you in helping us reduce waste and protect the env...

... more

Squid ink Risotto with Semi Dried Tomato and House-made Aioli Sauce.To all the seafood lovers out there, we think this new seasonal risotto dish would satisfy your palate!In case you didn’t know, Risotto is an Italian rice dish cooked in a special way with broth until it reaches a creamy consistency. For our dish, we use squid ink which gi...

... more

We’d like to thank everyone for coming to our sold-out Pizza 4P’s x Vibeji: Worm Composting Experiential Workshop.Our Sustainability Manager, Yuma Nagata had the pleasure of hosting this workshop and sharing information and tips on worm composting––what it is, what they can eat, how to feed and take care of the worms, how Pizza 4PR...

... more

In response to our customers’ love and support for Pizza 4P’s Pham Ngoc Thach, we will extend our opening hours as follows: 09:30 – 23:00 (Last Order: 22:30).At Pizza 4P’s Pham Ngoc Thach, located in Hanoi, the main materials used here are limestone, sand and gravel, combining different concrete textures to create a minima...

... more

In order to bring our customers the best dining experiences, not only do we focus on the quality of our ingredients, but we also focus on the human factor that significantly contributes to the success of our business. We always have such high respect for the partners at our Pizza 4P’s family who constantly strive to improve and support each o...

... more

We are thrilled to offer a whole new experience as part of our Earth to People concept. This is a story told by BUU, our beloved mascot, taking you through the process of making a two-layer Cheesecake. On your special day, we hope you will be able to connect and create joyful memories with your beloved ones!Our Birthday cake set includes a Two-Lay...

... more