News & Media

  • NEW BO KHO/ BO SOT VANG PIZZA

    Date : 2022/06/25

    With our desire to bring a new breeze to our dear Guests while still offering the familiar flavors of Vietnamese cuisine, we’ve created a new seasonal pizza, called “Bo Kho/Bo Sot Vang” Pizza.Your senses will be awakened by the outstanding aroma from the ingredients along with the pizza dough. Beef and tendon are braised for many hours with ...

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  • SOURCE MORE LOCALLY & SUSTAINABLY

    Date : 2022/06/24

    The food we source directly impacts the supplier that produced it and the ecosystem in which it is grown. We continue to use the following three indicators to assess the sustainability of our sourcing. Here are our results for 2021.✅ Locally sourced: 51%✅ Sustainably sourced: 9.3%✅ Sustainably sourced with certification: 1.26%👉 See a full Susta...

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  • A LITTLE DATE WITH 4P’S WELL-LOVED CRAB PASTA!

    Date : 2022/06/17

    The smoke rising from the plate of 4P’s crab pasta, along with the creamy seafood aroma that makes it even more tempting. How about we take a quick photo then enjoy it while it’s still hot. Let’s mix everything together, the Ricotta cheese, crab meat, tomato cream sauce and let the pasta soak up all those flavours 😋 If you want a ...

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  • KEEPING OUR PARTNERS HAPPY

    Date : 2022/06/17

    At 4P’s, we call our employees Partners because we’re all partners with the same vision: Make the World Smile for Peace. That is why we keep making progress on creating a better working environment with diversity, inclusion, and equality. Here are some examples that we achieved in 2021.✅ 55% of all partners are female.✅ 8.5% of average wage...

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  • A MEAL IN MINUTES FOR ALL THE CHEFS AT HOME

    Date : 2022/06/11Category : News

    We are over the moon to share with you a brand new Market 4P’s product called ‘Home Chef Meat Sauce’. With this new product, we hope to bring the taste of our restaurant straight to your kitchen table in minutes!A recipe by 4P’s, which includes a mixture of beef, pork, vegetables and mango fruit cooked with beef stock and tomato ...

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  • LET’S TALK ABOUT SUSTAINABLE PACKAGING!

    Date : 2022/06/09Category : News

    What are the sustainability progress on our packaging in 2021?✅ 100% BPA-free.✅ 66% from renewable sources.✅ 27% from compostable materials.✅ Napkins and cutlery are FSC certified.✅ Stop using plastic string on burrata cheese.✅ Stop using plastic outer packaging of camembert cheese.✅ Started plastic neutralize on our retail products.✅ 5,308...

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  • EXPLORE THE UNIQUE CHARACTERISTICS OF PIZZA 4P’S HOANG THANH TOWER

    Date : 2022/06/06Category : News

    Our Hoang Thanh Tower space in Hanoi is predominantly inspired by the traditional features of a H’mong house, combined with the distinctive Japanese architectural style. With three separate areas that represent three different natural materials, such as Indigo jute, stone and wood. The interweaving of modern, minimalist and traditional featur...

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  • A REFRESHING EXPERIENCE TO START OFF YOUR MEAL

    Date : 2022/06/04Category : News

    Let’s welcome back a well-loved seasonal dish from last year “Ceviche Styled Salad with House-made Burrata Cheese and Dalat Lantern Berry”.Inspired by a well-known seafood dish originating from Peru and in the Pacific coastal regions, called Ceviche, we have added a little 4P’s twist to it. With our signature creamy Burrata as the hero...

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  • A NEW FUSION PIZZA IN COLLABORATION WITH CAMBODIAN CUISINE

    Date : 2022/06/02Category : News

    “Num Banh Chok” Pizza, a unique pizza from Pizza 4P’s Cambodia, with the desire to bring diverse colors in cuisine when combining traditional Cambodian ingredients with the creativity of 4P’s own recipe.Inspired by the popular fish curry vermicelli noodle soup “Num Banh Chok” in Cambodia, the yellow sauce on the pizza is made fro...

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  • THE SECRET BEHIND DRIZZLED OLIVE OIL

    Date : 2022/06/01Category : News

    Have you noticed that our Partners would always drizzle a layer of olive on top of our hand-stretched pizza dough? 🤔🍕 This is not only to make the pizza dough softer, it also helps avoid drying out during baking, and enhances the flavours of the pizza!

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