Last time, Pizza 4P’s founders shared our start-up story in a talk show with Talk Vietnam. In a cozy atmosphere at Pizza 4P’s Hai Ba Trung, the founders – Masuko and Sanae san shared their stories in the beginning days, from the old days when he and his friends used to spatter with mud  to build the Pizza oven in his backyard, to the future p...

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Pizza 4P’s is featured on NOM Magazine – a Taiwanese food specialist online media that focus on exploring and understanding different aspects of the world cuisine.Coming to Vietnam this time, except looking for the special spots of the local cuisine, they planned to discover another side of Vietnam. And NOM Magazine visited Pizza 4P’s from a sugge...

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We are happy to announce the story of our founder – Masuko san, is featured in The Japan Times.The Japan Times is a well-known English-language information channel in Japan, which features many aspects of Japanese community.One of the most noticeable topics in the People category recently is “Why did you leave Japan”. This is to spot out Japanese...

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We feel so excited to announce Pizza 4P’s got the first place in “Top 10 favorite restaurants” by WeChoice Awards 2017.This is a very big award to us since WeChoice is an annual award that honors people, stories and products which gives lots of inspiration to the community.Therefore, we feel so honored to receive much love from everyone. We would...

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Our Pizza Cha Ca is featured on Kenh14.vn. From their first imagination of a connection between a Hanoi’s iconic dish and Pizza 4P’s House-made Camembert, Kenh14.vn had an exploration from the story to the taste of Pizza Cha Ca at our restaurant in Hanoi.Since Pizza Cha Ca must maintain the traditional ingredients while well-balance the internatio...

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An August afternoon at Pizza 4P’s Ben Thanh, our founder had an interview with TVBS News – one of the largest media channel in Taiwan.Beginning with the introduction of Pizza 4P’s Ben Thanh retro design to our journeys of making House-made Cheese and Farm-to-table, we shared many interesting moments with TVBS News.We would like to express our tha...

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Last June brings out an amazing news to Pizza 4P’s. MONOCLE Magazines, The ESCAPIST Journal has chosen us to be one of Top 50 Restaurants in “The 2017 Restaurants Awards”. We really admire the effort from MONOCLE – The ESCAPIST Journal, who explores and treasures “humble neighbourhood restaurants, with smiley staff and simple services”.Throu...

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At our first restaurant in Le Thanh Ton alley, the founder of Pizza 4P’s had an interesting talk about our start-up story with Financial Review and Biz News from VTV1.We would like to thank you Financial Review and Biz New has featured our story.Check out talk-time here:http://vtv.vn/doi-song/ky-su-nguoi-nhat-khoi-nghiep-bang-banh-pizza-tai-viet...

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Beginning from the Pizza oven in the backyard, there has come a lot of exciting journeys waiting for Pizza 4P’s ahead. We would like to thank Nhip Cau Dau Tu for bringing a further aspect about the past, present and future of us.Enjoy our stories via Nhip Cau Dau Tu’s prism at:http://nhipcaudautu.vn/lanh-dao/ceo-the-gioi/xem-nguoi-nhat-lam-...

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Inspired by old French details, the architecture of Pizza 4P’s Ben Thanh has impressed Asia Bars & Restaurants (The Authoritative guide to the Finest Bars, Restaurants and Cafes in Asia).An amazing journey on Pizza 4P’s typical cuisines and Ben Thanh’s retro gastronomy is now featured at:http://www.asia-bars.com/2017/07/pizza-4ps-japanese-sty...

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