News & Media

  • A MEAL IN MINUTES FOR ALL THE CHEFS AT HOME

    Date : 2022/06/11Category : News

    We are over the moon to share with you a brand new Market 4P’s product called ‘Home Chef Meat Sauce’. With this new product, we hope to bring the taste of our restaurant straight to your kitchen table in minutes!A recipe by 4P’s, which includes a mixture of beef, pork, vegetables and mango fruit cooked with beef stock and tomato ...

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  • LET’S TALK ABOUT SUSTAINABLE PACKAGING!

    Date : 2022/06/09Category : News

    What are the sustainability progress on our packaging in 2021?✅ 100% BPA-free.✅ 66% from renewable sources.✅ 27% from compostable materials.✅ Napkins and cutlery are FSC certified.✅ Stop using plastic string on burrata cheese.✅ Stop using plastic outer packaging of camembert cheese.✅ Started plastic neutralize on our retail products.✅ 5,308...

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  • EXPLORE THE UNIQUE CHARACTERISTICS OF PIZZA 4P’S HOANG THANH TOWER

    Date : 2022/06/06Category : News

    Our Hoang Thanh Tower space in Hanoi is predominantly inspired by the traditional features of a H’mong house, combined with the distinctive Japanese architectural style. With three separate areas that represent three different natural materials, such as Indigo jute, stone and wood. The interweaving of modern, minimalist and traditional featur...

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  • A REFRESHING EXPERIENCE TO START OFF YOUR MEAL

    Date : 2022/06/04Category : News

    Let’s welcome back a well-loved seasonal dish from last year “Ceviche Styled Salad with House-made Burrata Cheese and Dalat Lantern Berry”.Inspired by a well-known seafood dish originating from Peru and in the Pacific coastal regions, called Ceviche, we have added a little 4P’s twist to it. With our signature creamy Burrata as the hero...

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  • A NEW FUSION PIZZA IN COLLABORATION WITH CAMBODIAN CUISINE

    Date : 2022/06/02Category : News

    “Num Banh Chok” Pizza, a unique pizza from Pizza 4P’s Cambodia, with the desire to bring diverse colors in cuisine when combining traditional Cambodian ingredients with the creativity of 4P’s own recipe.Inspired by the popular fish curry vermicelli noodle soup “Num Banh Chok” in Cambodia, the yellow sauce on the pizza is made fro...

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  • THE SECRET BEHIND DRIZZLED OLIVE OIL

    Date : 2022/06/01Category : News

    Have you noticed that our Partners would always drizzle a layer of olive on top of our hand-stretched pizza dough? 🤔🍕 This is not only to make the pizza dough softer, it also helps avoid drying out during baking, and enhances the flavours of the pizza!

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  • ANOTHER SEASONAL DISH WITH LOCAL FRESH FISH 🐟

    Date : 2022/05/28Category : News

    Can you guess what kind of fish in the photo? A completely new ingredient in our seasonal menu, which is pomfret! Using local fresh fish from Vung Tau, the pomfret is fried with crispy skin while the meat is still tender and succulent. Accompanied with our house-made Evergreen sauce with rich aroma of cauliflower purée. Don’t forget to combi...

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  • WE’RE BACK WITH A NEW SEASONAL MENU ✨ 4P’S VERY FIRST LINGUINE DISH

    Date : 2022/05/25Category : News

    Introducing one of our new seasonal dishes, Local Short-neck Clam with Baby Corn and Kale Linguine. This is also our very first Linguine dish, for this pasta, we’ve combined it with local short-neck clam from Phan Thiet and other nutritious ingredients such as cherry tomatoes, baby corn and Dalat kale.Besides, we also have three other spe...

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  • Our dish “Burrata with Organic Rocket and Tomato Salad”

    Date : 2022/05/20Category : News

    With our dish “Burrata with Organic Rocket and Tomato Salad”, which dressing would you choose? Balsamic dressing with a vinegar taste or Fennel dressing with a hint of sweetness The freshness of organic Rocket leaves, tomatoes, and our signature house-made Burrata cheese, topped with a little crunch from almonds. All ingredients mixed with 4P&#...

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  • NEW NATURAL RED WINE, MADE WITH LAMBRUSCO GRAPES

    Date : 2022/05/12Category : News

    Bringing you a more diverse experience with the new natural red wine (Il Mio Lambrusco) of the Donati family from Emilia-Romagna, Italy. A winery that has spent three generations growing grapes using organic and biological wine-making methods.Using 100% Lambrusco grapes grown on clay soils, this wine has a characteristic dry taste, light fruit...

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