ANCIENT TRADITIONS, MODERN FLAVORS

Deep in the lush landscapes of Yogyakarta, where time seems to move more slowly, a centuries-old tradition from distant Maluku Island has found new life. At SMOOX (@smooxjgi), artisans tend to fires of rambutan wood, their silhouettes dancing against ancient smoking barrels as they practice an art passed down through generations. Using rambutan tree trunks their process creates beef with a subtle smokiness that enhances rather than overwhelms its natural flavors.

This technique honors its cultural roots while incorporating modern smoking methods for consistent quality. Each bite delivers the perfect balance of heritage and innovation – history, craft and incredible flavors on your plate.