News & Media

  • Pizza Bun dau mam tom on Vietcetera

    Date : 2019/04/19

    Vietcetera talks about our making of The “Pizza Bun dau mam tom” with chef Ngo Thanh Tung. Bun dau mam tom is a popular Vietnamese street food, and our intention is bringing this unique dish closer to dinners. What makes this dish special is the combination of two fermented ingredients: Shrimp paste sauce (mam tom) and our House-made Camembert Chee...

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  • The Mission Impact Award | Vietcetera’s Restaurant & Bar Awards 2018

    Date : 2019/01/18

    We are honored to be awarded The Mission Impact Award, hosted by Vietcetera’s Restaurant & Bar Awards 2018. “The mission impact award recognizes those restaurateurs who look beyond profit to a greater social purpose”-stated Vietcetera. We would like to thank Vietcetera for hosting this Awards, as well as our customers for always supporting Pizz...

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  • Special Cocktails Collection @ Pizza 4P’s Ben Thanh

    Date : 2018/12/19 Category : News

    Christmas parties deserve fun and colorful beverages. Pizza 4P’s Ben Thanh offers you a fantastic selection of handcrafted cocktails to celebrate the holiday season. Choose your favorite ones below:   Negroni Cocktail: Negroni is an iconic Italian cocktail which has a refreshing bitterness. With its unique flavor, you can choose  strongly-fla...

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  • 4P’s Cheese Pairing Set

    Date : 2018/12/19 Category : News

    Season’s Greeting would not be complete without the duo: special drink & cheese. Tailored to our special House-made Cheese dish, our recommended original pairing drinks are: Yuzu Craft Beer x Camembert Truffle Yuzu with a touch of sea salt emphasizes the creamy taste of Camembert Truffle. Yuzu’s distinct accent elevates Truffle’s subtle aroma ...

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  • Pizza 4P’s Phan Ke Binh | Nominated as “Interior of The Year” by ASHUI AWARDS 2018

    Date : 2018/12/12 Category : Media

    We are happy to announce our Pizza 4P’s Phan Ke Binh has been nominated as Interior of The Year, awarded by ASHUI AWARDS 2018. The design intention is to connect the local culture and Pizza 4P’s motto of “Delivering Wow, Sharing Happiness”. In order to create a rich-culture design, a range of Vietnamese materials have been chosen for the special in...

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  • Pizza 4P’s Hai Ba Trung | Nominated as “Building of The Year” by Ashui Awards 2018

    Date : 2018/12/11 Category : News

    Pizza 4P’s Hai Ba Trung is very happy to be nominated as “Building of The Year” by Ashui Awards 2018. Designed by Nishizawa Architects, Pizza 4P’s Hai Ba Trung has its special vibe where architecture in harmony with nature. The whole space is covered in agriculture net that helps soften the direct sunlight. Diners can indulge in a relaxing ambience...

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  • Pizza 4P’s Hai Ba Trung | One of “Most Viewed Projects” by Arch Daily

    Date : 2018/12/10 Category : Media

    We are super exciting knowing our Hai Ba Trung design has been listed as “Most Viewed Project” by Arch Daily. Arch Daily is one of the most well-known websites of architecture in the world. It is an honour for Pizza 4P’s Hai Ba Trung design to be named together with other wonderful designs in this list. We would like to give a special appreciation ...

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  • Behind the design of Pizza 4P’s Phan Ke Binh | Takashi Niwa Architect

    Date : 2018/11/26 Category : Media

    Behind the design of Pizza 4P’s Phan Ke Binh stands a passionate Japanese architect, Takashi Niwa. His spirit in architecture is to combine “The best of environment and culture”. In an interview with Vietcetera, Takashi Niwa expressed his intention toward the new design of Pizza 4P’s Phan Ke Binh: “Pizza 4P’s started with a handmade pizza oven in a...

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  • Pizza 4P’s Phan Ke Binh on Arch Daily

    Date : 2018/11/19 Category : Media

    Our Pizza 4P’s Phan Ke Binh is proudly our latest restaurant to be featured on Arch Daily, the world’s most visited architecture website. Located at the heart of Hanoi, Pizza 4P’s Phan Ke Binh with a distinctively unique design has become a new address for diners this year. Takashi Niwa architects shared their inspiration behind the special concept...

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  • Our Whole Zen Lotus Pizza’ 1st time in Japan

    Date : 2018/11/09 Category : News

    We proudly announce that our Whole Zen Lotus Pizza is served in an activity in Tokyo, today, on 9th November. The ingredients of this Pizza are entirely vegan, with the vegan cheese made from soy milk and lotus root flour. Whole parts of Lotus (flower, fruit, stem and root) are utilized. Nothing is wasted. It is the first time we shared our Pizza...

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