HARVESTING TOMORROW: THE YUM FARM STORY

For over a decade, beneath the mountain skies of Cipanas, YUM Organic Farm (@yumorganicfarm ) has been cultivating something far greater than vegetables – they’ve been growing hope.

Their vibrant harvest – from crisp Koshin Daikon and peppery Arugula to jewel-toned Baby carrots and tender baby Kailan – begin a journey that connects plate to planet.

But YUM’s true harvest extends beyond soil. Through university internships, community cooking classes and programs engaging local elders, they’re planting seeds of understanding that bloom into deep connections between people, food and land.

Every bite of their produce on your pizza carries the flavor of sustainability and the nourishment of community – a taste of what happens when we grow together.