FROM TREE TO TABLE ° COCONUT SUGAR FROM YOGYAKARTA

In Yogyakarta’s fertile valleys, Lastiana Yuliandar had a quiet dream: create something that honors both people and place.

Today, her regenerative farm connects over 1,500 local farmers in a shared purpose. Each crystal of their organic coconut sugar begins its journey in the canopy, harvested drop by drop, heated slowly, transformed with patience into something pure.

At Pizza 4P’s, we fold this sweetness into our salads and sauces, our doughs and desserts. Their vanilla beans and coconut spreads find their way into dishes that tell this same story of care.

It’s sugar that remembers where it came from. And every time you taste it, so do you.