“Exploring Food Seminar” at Cask Toranomon

Pizza 4P’s Brand Director Kubota Speaks at Monthly “Exploring Food Seminar” at Cask Toranomon

On July 19, 2025, our Brand Director, Mr. Kubota, participated as a guest speaker at the monthly “Exploring Food Seminar” held at Cask Toranomon.

We would like to extend our sincere thanks to everyone who attended—the turnout exceeded our expectations.

Seminar Overview

First Half:
Talk session with Mr. Iwasaki from Shinanoya Foods

Second Half:
Lunch course presented by W Toranomon the Market

Talk Session Highlights

Connecting with Producers
One of the most important values at Pizza 4P’s is building meaningful “connections,” especially with our producers. Mr. Kubota shared insights into how we cultivate these essential relationships as part of our restaurant operations.

Upcycling Whey – Our Sustainability Efforts
Pizza 4P’s engages in various sustainability initiatives across countries, and we publish an annual Sustainability Report. In this session, we focused on the following initiative:

• Upcycling Whey:
  When making our house-made cheese, whey is produced as a byproduct. While much of it is typically discarded, Pizza 4P’s Tokyo has been working to upcycle this valuable ingredient in a sustainable way.

Tour 4P’s
We also introduced Tour 4P’s, an initiative that allows people to experience our core concept—“Oneness ~ Earth to People”—beyond just the restaurant setting.

Mr. Iwasaki from Cask Toranomon posed deep, insightful questions, which made the dialogue especially meaningful and engaging.

Cask Toranomon hosts monthly seminars centered around food. If you’re interested, we encourage you to check out their Instagram for updates and details.

At Pizza 4P’s, we will continue to participate in various events and seminars to share our mission, activities, and the world we aim to create. Thank you for your continued support.