FROM TOFU TO TABLE: A MILK STORY

What if nothing had to be wasted?

In the morning mist of Tambun, where rice paddies stretch toward distant mountains, there’s a sense of happiness blossoming at SapiKu farm.

While most farms discard what they can’t use, SapiKu sees opportunity in the ordinary. Those creamy white dregs left behind by local tofu makers become breakfast for contented cows who seem to know they’re part of something special. Mixed with fresh grass that grows wild in the Indonesian sun and carefully selected nutrients, these forgotten scraps transform into something precious.

And from this beautiful cycle of reuse comes milk so fresh, so pure, that it seems to carry the story of its journey in every drop.

The cows are happy. The earth is lighter. Your table is richer.

#Oneness #Pizza4Ps #Pizza4PsIndonesia #OnenessThroughBiodiversity #Biodiversity