BEEF RENDANG FETTUCCINE WITH HOUSE-MADE MASCARPONE

What happens when Indonesia’s most treasured dish meets handcrafted Italian pasta?

We’ve taken the soul of rendang, those intoxicating herbs, the warm embrace of coconut cream, spices that tell stories of generations, and woven them through ribbons of silky fettuccine. Each strand carries the essence of tradition, yet feels completely fresh.

Then comes our house-made mascarpone. One spoonful melts into the dish, softening every bold note into something unexpectedly harmonious. It’s comfort food that surprises you.

Two culinary worlds meet on one plate, and somehow it just works.