KALIMANTAN'S CRAB

It begins at the water’s edge, with someone choosing carefully.

Only mature crabs make it to our kitchen, picked with an eye on size, so the ones still growing are left to grow. The meat is sweet, tender, and richer than it needs to be, which is why we cook it simply and let it speak for itself.

You’ll taste it in our Kalimantan’s Crab Tomato Cream Spaghetti, where tender crab folds into a tomato cream sauce, the sweetness of the sea meeting the warmth of the kitchen.

A little more care in every bowl.