PIZZA 4P'S
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ONENESS Partner

Oneness Partner's Vol.07: Ebetsu Flour Milling

Wheat is the base of pizza making. But did you know that only 15% of Japan’s wheat is grown domestically?

That’s why we turn to Hokkaido wheat for our pizza dough, infusing it with rich flavor.

One of our trusted partners, Ebetsu Flour @ebetsuseifun_official, supplies the flour for our Neapolitan-style pizzas.

They understand the importance of preserving the original wheat taste in our 4P’s pizza dough, while also striving for that perfect balance of lightness, crispness, and flavor.

 

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