Responsibilities:
• Plan, coordinate and advise department associates of work to be completed daily.
• Oversee daily set up of machinery and equipment prior to production for efficient and effective operation.
• Follow established programs, policies and practices to produce safe quality foods (SQF)that meet regulatory and company requirements.
• Assist with developing and auditing Preventative Maintenance(PM) program
• Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.
Position Qualifications:
• Bachelor's Degree in Electric Engineer or relevants Engineer background, but not required. 3-5 years equivalent experience and training.
• Food or beverage manufacturing background
• Knowledge of electronics and experience in controls systems and instrumentation
• Problem resolution skills and proficient interpersonal and communication skills, both verbal and written
• Knowledge/Familiarity with Lean Manufacturing/Continuous Improvement Processes and Tools
• Familiar with, M&E, PLC Programming (Allen Bradley).