Oneness Partner’s Vol.27 Agrisystem

At Pizza 4P’s Tokyo, our commitment to quality begins with our pizza dough, made exclusively from Japanese wheat flour. This choice not only delivers rich flavor and aroma but also supports Japan’s food self-sufficiency and sustainability goals. We spent over six months perfecting our unique flour blend, carefully combining different varieties in precise proportions. One of our key partners is @agrisystem.tokachi , a pioneering farm in Hokkaido’s Tokachi region that practices regenerative agriculture.

Agri System goes beyond traditional farming methods, championing organic practices and providing agricultural guidance to others. Their holistic approach to regenerative agriculture emphasizes traceability and eliminates post-harvest waste. Their vision extends into community building, as they develop an organic village complete with bakeries, supermarkets, cafes, and educational facilities.

The whole grain flour we source from Agri System is milled using the entire wheat kernel, preserving its natural characteristics. This results in flour that offers authentic flavor, distinct aroma, and remarkable texture.

Our pizzas deliver an ideal balance – neither too heavy nor too light. We invite you to experience our carefully developed dough, where every element from fermentation to baking has been optimized to showcase these full potentials of our ingredients.