WORKING LOCATION

The position is based in the Long Hau (Long An) Industrial zone

WHAT YOU WILL DO?

Central Kitchen (CK) Management 

• In charge of new Central Kitchen establishment within target timeline and budget 
• Proposes and develop production plan, schedules and budget based on company’s strategic plan
• Directs production of semi-food, packaging and delivery of prepared food items from the CK in compliance with food quality, freshness, appearance and portion
• Ensures all purchase and usage in CK is properly recorded, control food cost and analyze whether food cost is optimized
• Practice and oversee FIFO food management including inventory reporting and food orders.
• Manage, delegate responsibilities and develop all CK partners.
• Directs all other production activities and ensures cost effectiveness and consistency with prescribed quality, accuracy and performance standards
• Finding the better quality and cost performance of ingredients with SCM team for products

WHO YOU ARE?

• Over 03 years of production management for all sites of production, quality, warehouse, logistics, purchasing
• At least 03 years in similar position in a well-known food manufacturing company
• Good knowledge and Experience in ISO, HACCP or equivalent international standards
• Fluent in Vietnamese and technical English
• Empathy with our vision (energetic to be part of us & have a passion for food industry)
• Strong people management & exprience in large scale operations (~100+)
• Postive thinking, humble, integrity, trust worthy
• Quality focus with Kaizen mindset (also humble enough to learn new things)
• Structure thinking, number oriented
• Stragegic thinking & planning    

WHAT WE CAN OFFER?

• Competitive salary & allowances
• Private healthcare insurance for self and family
• Internal discount (~50%) for brands of Pizza 4P‘s, Ippudo, About Life Coffee, etc
• 13th month salary, performance bonus