[HCM] Project Engineer

As a Project Engineer, your role is crucial in ensuring that the interior design and construction of new stores align with the brand‘s image and deliver an exceptional dining experience.

Your role as a Project Supervisor is pivotal in translating the brand‘s identity into the physical space of each new fine dining restaurant. It involves a blend of project management, design expertise, budgeting, and coordination with various stakeholders to create memorable dining environments that meet the highest standards of quality and luxury.

WHAT YOU WILL DO

• Collaborate with the design team and stakeholders to develop a clear vision and concept for each new restaurant.
• Create detailed design plans and construction schedules.
• Develop and manage budgets for the interior design and construction phases.
• Ensure that projects are completed within budgetary constraints
• Identify and contract with suitable architects, interior designers, construction firms, and suppliers.
• Oversee the procurement of materials and services required for the projects.
• Ensure that all interior designs and construction adhere to local building codes and regulations.
• Obtain necessary permits and approvals for construction.
• Maintain high-quality standards for the design, materials, and construction processes to ensure they align with the brand‘s image and standards.
• Supervise the construction and renovation process, making sure that work is progressing according to the design plans and timeline.
• Strong communication and negotiation skills with stakeholders, including building owners, government agencies, and technical partners.
• Work closely with culinary teams, project managers, and marketing departments to ensure that the interior design supports the overall restaurant concept and brand image.
• Prioritize safety protocols and ensure a safe working environment for all construction workers and staff.
• Implement sustainable and energy-efficient design and construction practices where possible.
• Address any unforeseen challenges or issues that may arise during the construction process and find practical solutions.
• Regularly communicate progress, challenges, and changes to relevant stakeholders, including senior management and the New Store Business Development Department.
• Conduct regular site inspections to ensure that design and construction meet the company‘s quality standards.
• Oversee the final touches and preparations for the restaurant‘s grand opening, including staff training and operational readiness.
• Evaluate the performance of the interior design and construction after the restaurant‘s opening, making necessary adjustments for future projects.
• Seek opportunities to improve interior design and construction processes and practices for ongoing refinement and efficiency.

***WORKING RELATIONSHIPS

Internal : Interact with all departments; Interact with all stores, factory belong to Pizza 4PS

External: Contractor; Old and new suppliers; Landlord and/or Board of management; Government office

ARE YOU A FIT?

• Bachelor‘s Degree: A bachelor‘s degree. The specific field of study may vary, but degrees in Civil engineering, or a related field..
• Business-related Certifications: Certifications in areas such as Project management, F&B industry may be beneficial.
• Minimum of 3-4 years of experience in project design and implementation management, particularly in the F&B restaurant or construction industry.
• Relevant Work Experience:  F&B industry
• Comprehensive understanding of design and construction processes, as well as project cost and time management.
• Proficiency in using project management software and reporting tools to ensure transparency and efficiency in project management.
• Proficient knowledge and experience in technical infrastructure such as Mechanical and Electrical (ME) systems, Fire Protection systems (PCCC), and Gas systems.
• Proficiency in reading and applying technical drawings and documents related to the project.
• Strong communication and negotiation skills with stakeholders, including building owners, government agencies, and technical partners.
• Strong leadership skills, with the ability to motivate and manage a diverse, multinational team.
• Ability to identify, evaluate, and manage project risks, as well as propose and implement preventive measures.
• Proficiency in predicting and resolving issues that arise during project implementation.
• Willingness and ability to travel and work on projects in various provinces.

JOIN US, LET’S SEE WHAT WE CAN OFFER

• Competitive salary & allowances
• 13th month salary
• 12 annual leave days
• PTI Health care insurance
• Internal discount (~50%) for brands of Pizza 4P‘s, Ippudo, About Life Coffee, etc