[HCM] Project Manager (Assistant Business Development Manager)

ABOUT 4P‘S

We’re so excited that you’re considering becoming a Partner with Pizza 4P’s! Our Vision is to
Make The World Smile for Peace and we do that by Delivering Wow and Sharing Happiness.
We know that to accomplish this Vision and Mission it all starts with you. So if this sings to
your heart then come grow with us.
As a Project AM, your role is crucial in ensuring that the interior design and construction of new
stores align with the brand‘s image and deliver an exceptional dining experience.
Your role as a Project AM is pivotal in translating the brand‘s identity into the physical space of
each new fine dining restaurant. It involves a blend of project management, design expertise,
budgeting, and coordination with various stakeholders to create memorable dining environments
that meet the highest standards of quality and luxury.

WHAT YOU WILL DO

Develop and execute comprehensive location hunting strategies to identify prime areas
for restaurant expansion, taking into account market trends, consumer preferences, and
competitive landscape.
Utilize data analytics and market research tools to pinpoint potential growth markets and
high-traffic areas with strong customer demand.
Leverage industry contacts, networking events, and partnerships to stay informed about
emerging market opportunities and potential site leads.
Continuously evaluate and refine location selection criteria based on performance
metrics, customer feedback, and market dynamics to optimize the success of new
restaurant openings.
Lease Negotiation and relevant contract review
Lead the lease negotiations contract with landlords and property owners to secure
favorable terms and conditions for new restaurant locations.Collaborate with the design
team and stakeholders to develop a clear vision and concept for each new restaurant.
Create detailed design plans and construction schedules.
Develop and manage budgets for the interior design and construction phases.
Ensure that projects are completed within budgetary constraints.
Ensure that all interior designs and construction adhere to local building codes and
regulations.
Maintain high-quality standards for the design, materials, and construction processes to
ensure they align with the brand‘s image and standards.
Work closely with culinary teams, project managers, and marketing departments to
ensure that the interior design supports the overall restaurant concept and brand image
Prioritize safety protocols and ensure a safe working environment for all construction
workers and staff.
Implement sustainable and energy-efficient design and construction practices where
possible.
Conduct regular site inspections to ensure that design and construction meet the
company‘s quality standards.
Evaluate the performance of the interior design and construction after the restaurant‘s
opening, making necessary adjustments for future projects.
Seek opportunities to improve interior design and construction processes and practices
for ongoing refinement and efficiency.

WHO ARE YOU

Minimum of 3-4 years of experience in project design and implementation management,
particularly in the F&B restaurant or construction industry
Comprehensive understanding of design and construction processes, as well as project
cost and time management.
Proficient knowledge and experience in technical infrastructure such as Mechanical and
Electrical (ME) systems, Fire Protection systems (PCCC), and Gas systems
Strong leadership skills, with the ability to motivate and manage a diverse, multinational
team
Ability to identify, evaluate, and manage project risks, as well as propose and implement
preventive measures
Willingness to ability to travel and work on projects in various province