WHAT YOU‘LL DO
1. Assisting Restaurant Operation
- Manage global famous Japanese noodle restaurant.
- Responsible for service team and run the service operation at IPPUDO standard.
- Train and motivate the Service team, create and implement the manual, and communicate closely with the restaurant manager.
- Maximize the operating profit of the restaurant by optimizing the sales and customer satisfaction.
- Maximize the operating profit of the restaurant, especially drink cost, stock management, avoiding wastage, damaged goods and cancel drink.
2. Training
- Train leaders of each department and maximize the performance of each team;
- Have close communication with leaders and make sure that the progress of each department’s training is on track;
- Fully understand the training protocols and systems of 4P’s and suggest ideas to improve it if any;
3. Assisting in Cost Management
- Be always aware of the labor, food, and other costs of the restaurant and make sure that the total cost is lower than the target;
- Come up with ideas and implement them to meet the total target cost;
- Manage the daily sales and input all the necessary numbers on a pre-determined sheet;
- Analyze the sales and come up with ideas to increase sales and then implement those ideas into daily restaurant operations.
4. Other Tasks
- Have close communication with Restaurant Manager, operation supervisors, leaders, and office teams to improve the performance of the restaurant;
- Consult with staffs and support creating the Great Place to Work;
- Update the immediate Restaurant Manager about a long, mid, and short term goal achievement progress in a timely manner;
- On behalf of Restaurant Manager & Acting Restaurant Manager when he/she is not available in the restaurant.
WHAT WE OFFER?
- Competitive salary
- Wow & Birthday party monthly
- 15 annual leave days per year
- Private healthcare insurance PTI
- Special internal discount (~50%) for brands of Pizza 4P‘s, Ippudo, About Life Coffee, etc
- 13th month salary, KPI bonus
- Company trip & team building
ARE YOU OUR "FIT"?!
- English: Advanced level in speaking and writing;
- Experience: At least 02-year experience in the manager position or assisting in F&B field at an international company;
- Outstanding Customer Service mindset;
- Strong leadership, management, and problem-solving skills;
- Being independent, proactive, patient, high responsibility, and willing to work under high pressure;
- Commit to the goals of leading restaurant team in order to expand company business;
- Understanding COGS management is a plus;