[HCM] Head Chef New Concept

ABOUT THE ROLE

The Head Chef is responsible for overseeing all kitchen and pizza operations, ensuring the highest standards in food quality, kitchen productivity, and team development. As a key figure in embodying the brand’s culinary philosophy, this role plays a central part in delivering memorable guest experiences.

KEY RESPONSIBILITIES

• Lead the full kitchen operation, including both hot kitchen and pizza sections
• Establish and manage standards for food quality, presentation, and delivery speed
• Ensure full compliance with hygiene and safety standards (HACCP, equipment, storage)
• Plan and optimize daily prep and production schedules
• Oversee cost control, minimize waste, and collaborate with the SCM team
• Co-develop and implement new menus in collaboration with the Global Chef
• Train and manage the Assistant Chef and section leaders
• Collaborate closely with the Guest Experience Manager to optimize food presentation and service timing
• Support new restaurant openings as needed

HOW YOU WILL WORK

• Stay actively present in the kitchen to monitor food quality and service flow in real time
• Lead by example with professionalism, providing clear feedback and mentorship
• Actively collect and apply guest feedback to improve dishes and experiences
• Respond to operational issues calmly and efficiently to ensure smooth recovery
• Maintain strong communication across departments including Guest Experience Manager, Brand Manager, and SCM

WHO YOU ARE

• Strong culinary skills and attention to detail in both flavor and presentation
• Passion for coaching and team development
• High awareness of numbers, planning, hygiene, and quality control
• Ability to propose improvements based on observations and lead innovation
• Alignment with our culinary philosophy and dedication to delivering meaningful guest experiences
• Familiar with the external restaurant scene and consistently keeping up with international restaurant trends.