[HCM] Production Manager (Frozen Pizza)

POSITION OVERVIEW
We are seeking an experienced and entrepreneurial Production Manager to lead a landmark project: building our end-to-end frozen pizza production facility from the ground up. This is a unique opportunity for a hands-on leader to design, implement, and manage every aspect of a new manufacturing operation. You will be the architect of our production flows, facility layout, operational procedures, and team structure, ensuring we launch with world-class efficiency, quality, and safety standards.

WHAT YOU WILL DO

1. Production System Development (E2E):

• Design and map the complete production process, from raw material receiving and dough preparation to topping, baking, blast freezing, and final packaging.
• Develop and optimize the physical layout of the production line and facility for logical workflow, efficiency, and compliance with food safety standards.
• Create, document, and implement comprehensive Standard Operating Procedures (SOPs) for all production activities, quality checkpoints, and sanitation protocols.

2. Team & Organizational Leadership:

• Develop the production department‘s organizational chart, defining roles, responsibilities, and reporting lines.
• Lead the recruitment, hiring, and training of the entire production team, from supervisors to line operators.
• Foster a culture of safety, quality, accountability, and continuous improvement on the production floor.

3. Operational Management:

• Oversee day-to-day manufacturing operations to meet production targets, quality specifications, and delivery schedules.
• Manage production budgets, control costs, and optimize resource allocation (labor, materials, equipment).
• Ensure strict adherence to all relevant health, safety, and food hygiene regulations (e.g., HACCP, ISO 22000, BRC Global Standard).
• Collaborate closely with Quality Assurance, R&D, and Supply Chain teams to ensure seamless integration and product excellence.

4. Continuous Improvement:

• Analyze production data to identify bofllenecks, reduce waste, and improve efficiency.
• Champion and implement lean manufacturing principles and other process improvement initiatives.

ARE YOU A FIT?

• Bachelor’s degree in Food Science, Industrial Engineering, Manufacturing, Supply Chain or a related field.
• Minimum of 5-7 years of progressive experience in a production management role within the food manufacturing industry.
• Proven, hands-on experience in setting up a new production line or facility from the initial planning phase to full operational status.
• In-depth knowledge of food manufacturing processes, quality control systems, and lean manufacturing principles.
• Strong project management skills with the ability to manage timelines, budgets, and multiple priorities effectively.
• Exceptional leadership, communication, and problem-solving abilities.
• A background in industrial bakery, dough production, or similar flour-based products is a significant advantage.
• Direct experience with frozen food production technology and cold chain logistics.
• Familiarity with modern production machinery and automation.

JOIN US, LET’S SEE WHAT WE CAN OFFER

• Competitive salary & allowances
• 13th month salary
• 15 annual leave days
• PTI healthcare insurance
• Internal discount (~50%) for brands of Pizza 4P‘s, Ippudo, About Life Coffee, etc