[New York] Sous Chef - U.S. Flagship Restaurant

Location: Brooklyn, New York
Department: Culinary / Operations
Reports To: Operation Chef
Employment Type: Full-Time | Onsite

This position is classified as exempt under the Fair Labor Standards Act.

About 4P’s Corporation
4P’s Corporation, headquartered in Ho Chi Minh City, Vietnam, operates over 40 restaurants globally. Our flagship brand, Pizza 4P’s, has more than 35 stores in Vietnam and manages global franchises including IPPUDO and ABOUT LIFE COFFEE BREWERS.

Pizza 4P’s is a Japanese-Italian pizza restaurant founded in Vietnam with a simple yet powerful mission: Delivering WOW, Sharing Happiness. We are known for artisanal pizzas, house-made cheeses, and East-meets-West flavors, grounded in sustainability, craftsmanship, and community impact. Today, we operate across Vietnam, Cambodia, Japan, India, and Indonesia, with plans to expand into the United States.

About the Role
The Sous Chef will serve as the second-in-command in the kitchen, supporting the Operation Chef in leading Back-of-House operations for our first U.S. location. This role is critical to ensuring daily kitchen excellence, team discipline, food safety compliance, and consistent execution of 4P’s culinary standards.

Key Responsibilities

• Support the Operation Chef in managing daily Back-of-House operations
• Supervise kitchen production, line execution, and service flow
• Maintain food safety, hygiene, and quality control across all stations
• Support training, coaching, and development of kitchen team members
• Oversee inventory checks, portion control, and waste management
• Assist with ordering and supplier coordination when required
• Ensure adherence to standard operating procedures and kitchen discipline
• Coordinate closely with Front-of-House leaders to ensure smooth service
• Support menu rollouts and provide operational feedback during execution

Qualifications & Experience

• 3–5+ years of professional kitchen experience, including leadership or supervisory responsibilities
• Strong understanding of kitchen workflow, food quality standards, and service execution
• Experience working in high-volume restaurant environments
• Solid fundamentals in preparation, production, and line operations
• Reliable, team-oriented, and strong communicator
• Willingness and ability to learn and comply with U.S. food safety and health regulations

Compensation & Benefits
Salary Range: USD 60,000–85,000 annually, based on experience
This range represents the good-faith salary range at the time of posting.

Benefits may include:
• Paid time off
• Daily partner meals
• Benefits and allowances in accordance with company policy
• Exposure to international culinary teams and research and development collaboration
• Opportunity to help establish the first Pizza 4P’s kitchen in the United States
• Career progression as the U.S. business scales
• Training with global culinary leaders and external consultants

Why Join 4P’s?
You will help bring an Asian-born, globally loved culinary brand to the United States, rooted in craftsmanship, hospitality, and human connection. At 4P’s, our kitchens are where creativity, precision, and care come together to create memorable guest experiences.

Equal Employment Opportunity
Pizza 4P’s is an Equal Opportunity Employer. We are committed to fostering an inclusive and respectful workplace for all.

Work Authorization
Applicants must be legally authorized to work in the United States.

Accommodation
Reasonable accommodation is available throughout the recruitment process. Please contact hr@pizza4ps.com if accommodation is required.