[HCM] HSE Engineer

Company Description

4P’s, headquartered in Ho Chi Minh City, Vietnam, operates 40 worldwide restaurants. Our main restaurant, Pizza 4P’s, has 35 stores in Vietnam and manages global franchises like IPPUDO and ABOUT LIFE COFFEE BREWERS. Our core products are food and beverages, specifically pizza, with key differentiators of "House-made cheeses", "Earth-to-people" and "Omotenashi" hospitality.

Pizza 4P’s is an innovative Vietnam-based Japanese Italian pizza restaurant that started in Vietnam with a simple yet powerful mission: “Delivering Wow, Sharing Happiness”. We are known for crafting artisanal pizzas, homemade cheese, and unique East-meets-West flavors while embracing sustainability and community impact at the heart of everything we do. Today, we operate restaurants across Vietnam, Cambodia, Japan, India and Indonesia, and continue to grow with a vision of bringing people together through memorable dining experiences.

I. ROLE PURPOSE

The Health, Safety, and Environmental Engineer coordinates with functional teams to perform assessments, inventories, and inspections that support the site's mission to achieve zero injuries, zero environmental incidents, and zero non-conformances under the direction of the HSE Manager.

II. KEY ACCOUNTABILITIES

1. Plant and Operational Safety Management

* Manage safety in the plant and store, encompassing machine safety, electrical safety, project safety management, and contractor safety.

* Build up technical safety standards in factories and stores.

* Periodically check and evaluate the safety of equipment.

2. HSE Technical Expertise and Program Development

* Provide HSE technical expertise on manufacturing systems, process design, and operating procedures across all stages of operation including design, commissioning, trial, and mass production.

* Develop HSE programs and cooperate with other departments to accomplish safety tasks and develop safety guidelines at work.

* Participate actively in the engineering process and program in developing and implementing process safety.

3. Audits, Risk Assessment, and Compliance

* Conduct regular HSE audits and reviews, and recommend and oversee corrective and preventive measures to improve safety and ensure regulation compliance.

* Implement risk identification and assessment throughout the factory frequently.

* Liaise with various government authorities on workplace health, safety, and environmental issues.

4. Emergency Preparedness and Safety Network

* Prepare for fire protection rehearsals with employees or local authorities, and conduct firefighting training and practice monthly.

* Build up and develop a safety network team.

III. REQUIRED QUALIFICATIONS

Education Background Minimum: Bachelor’s degree

Minimum Experience Duration 3-5 years as HSE Relevant Experience

Required: Experience in managing plant and store safety, developing technical safety standards, and implementing risk assessments.

Preferred: Experience within manufacturing or restaurant operations environments. Stakeholder Influence & Collaboration

Required: Ability to cooperate with other departments, build a safety network team, and liaise with government authorities. Industry or Domain Expertise

• Required: Good knowledge of local and international HSE regulations/standards, HSE Management Systems, ISO 14001, and ISO 45001.

• Preferred: Proficiency in related HSE software alongside MS Office