[IPPUDO - HCM] Assistant Restaurant Manager

LOCATION

WORKING SCHEDULE

200 hours/ month ~ 25 working days, flexible working hours based on operation schedule

YOU ARE OUR "FIT"?!

At least 5 years experience as service team or kitchen team and 2 years management experience at a restaurant
Able to work under high pressure.
Have skills and experience in training and coaching staff
Have basic customer service skills as restaurant
Have leadership skills and team management skills
Understanding ABC analyse, COGS management
Able to communicate in English and better to speak Japanese
To understand Japanese culture.

JOB RESPONSIBILITIES

Manage global famous Japanese noodle restaurant
Responsible for service team and run the service operation at IPPUDO standard
Train and motivate the Service team, create and implement the manual, and communicate closely with the restaurant manager
Maximize the operating profit of the restaurant by optimizing the sales and customer satisfaction
Maximize the operating profit of the restaurant, especially drink cost, stock management, avoiding wastage, damaged goods and cancel drink
Build up the good relationship with customers and relates departments.

WHAT WE CAN OFFER?

Competitive compensation package, including a Negotiable salary, Fixed bonus, Allowances, Tips, and Monthly/Quarterly/Annual Performance Bonuses
15 days of annual leave
13th-month salary bonus and annual salary review
~50% discount for employees
Annual health check-up and full social insurance as regulated by law
Personal accident and health insurance package
Management skills training and fast-track career growth opportunities
Diverse, dynamic, and friendly working environment.

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