Featured in "Ryouri Tsushin"

We are excited to share that Cooking Journal has featured Pizza 4P’s in their latest issue. In the article, our Yosuke Mashiko and Sanae Takasugi discuss how we are striving to make an impact on the world as a pizza restaurant.

The article covers several key topics, including the concept of ONENESS that we aim to convey through our menu book, the reasons behind starting in Vietnam, and the various challenges each country faces, along with our efforts to address them. The feature provides insights not only into Pizza 4P’s Tokyo but also into our global expansion and initiatives.

We invite you to read the full article here!