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ONENESS Partner

Oneness Partner Vol.35 — Umamo

A tiny alga with big possibilities for the future of our oceans.

 

Meet Umamo (@umamo_official), a microalgae born in Okinawa, Japan, prized for its rich, bottarga-like umami. Fermented on awamori lees, a by-product of Okinawa’s traditional spirit-making, it turns would-be waste into a fresh way to bring the ocean’s nutrients to our tables.

 

At Pizza 4P’s Tokyo, Umamo stars in our Fujii Farm Miso Terrine Chocolat: rich chocolate, the gentle saltiness of miso, and Umamo’s deep savory note. Sweet, salty, and umami meet to reveal a new dimension in chocolate dessert.

 

Come discover the dessert born from our connection with Umamo.

 

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