BURRATA & PROSCIUTTO — OUR ORIGINAL PIZZA SINCE 2013

Every story has a beginning.

For us, it started in Vietnam in 2013 — with this pizza.

A bare, stone-baked base. House-made burrata, crafted fresh every morning.

Bali prosciutto laid simply, without complication.

Arugula and tomato added at the very end so they stay bright, alive, vivid.

The richness of the burrata meets the prosciutto’s salt, and the vegetables lift everything upward.

Nothing extra. Nothing hidden.

Just the ingredients, speaking clearly — the way our journey first began.