ARTISAN CHEESE SELECTION

A curated collection of Indonesian stories, told through cheese.

Brie, Ibra, and Saporito — each organically crafted across Indonesia — join our signature house-made Caciocavallo. Paired with honey, cashews, and raisins, every bite reveals how texture and flavor dance together.

Our Caciocavallo is special: aged with a lemon nestled inside, creating gentle brightness and a lingering whisper of acidity.

Rooted in craft. Made for sharing.