BEEF HANGING TENDER CONFIT & FRIED POTATO WITH 3 KINDS OF DIP

Beef hanging tender, slowly confited until it yields at the touch of a fork, deeply savory and rich. Beside it, golden potatoes and sweet corn, roasted until crisp at the edges and fragrant with rosemary and thyme.

Three dips, each with its own character:

Chimichurri, bright with herbs and a gentle heat.


Harissa, smoky, warm, and deeply spiced.


Momiji, a little sweet, a little sharp.

Dip the beef, crunch the potato, and let each sauce change the bite.

Which will you reach for first?